Hospitality, Resturaunt and Hotel Management Career Information
Most food service management companies and national or regional restaurant chains recruit management trainees from 2- and 4-year college hospitality management programs. Restaurant chains prefer to hire people with degrees in restaurant and institutional food service management, but they often hire graduates with degrees in other fields who have demonstrated interest and aptitude.
For more career information see the Bureau of Labor Statistics site.
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Top Hospitality, Resturaunt and Hotel Management College Programs
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